This is my first time to participate in Five Ingredient Friday. When I read the rules, I knew I had to share my shrimp dip recipe. It is so simple, but a sure hit. It only has 3 ingredients so I know you can't go wrong. We always serve this as an appetizer before barbeques and parties.
1 can of tiny shrimp
1 pkg. of Hidden Valley Ranch Party Dip
1 16oz. container of sour cream
Rinse and completely drain water from the can of shrimp. Place shrimp in a bowl. Smash(for lack of a better word) shrimp with a fork. Add sour cream and party dip mix. Stir well and serve with crackers, or my favorite, Ruffles potato chips.
My Aunt Connie first made this for me and I was hooked. Careful, this not low calorie. I guess you could use low-fat sour cream. For more great recipes visit Overwhelmed With Joy.