Triple Nut Diamonds
1 cup all-purpose flour
1/2 cup sugar
1/2 cup cold butter, divided
1/2 cup packed brown sugar
2 Tablespoons honey
1/4 cup heavy whipping cream
2/3 cup each chopped pecans, walnuts and almonds
Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a bowl, combine the flour and the sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350 degrees for 10 minutes.
In a saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust. Bake at 350 degrees for 16-20 minutes or until surface is bubbly. Cool on a wire rack.
Refrigerate for 30 minutes. Using foil, lift bars out of pan; cut into 1-in. diamonds or whatever size you want. I made my diamonds about 3 in. each. Store in airtight container.
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9 comments:
Sounds delicious! My hubby loves nuts and this recipe will be a little something new and different! Thanks!
Sounds yummy! Looks like it would be a cool gift to make, too!
oohhh that sounds good, well good news for you Susie, Overwhelmed has changed it from Five Ingredient to Favorite Ingredient...so you're okay with 9 ingredients :-)
Blessings
Anything with nuts is a favorite in my book! Thanks!
This looks fabulous, but is so not on my New Years eating plan! I may have to try them anyway.
Those sound fantastic. Thanks!
Oh my - that sounds heavenly. I love nuts!!! I'm afraid if I made them I'd be the one to eat the major portion of them. My husband is so much better about watching what he eats than I am. I may give them a try any way. Just because...
Have a great weekend.
wow this sounds absolutely delicious! Thanks so much for sharing it; I'm going to have to make this!
That sounds very yummy! I'm going to have to make this:)
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